Randazzo's Camellia City Bakery – Slidell, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (800) 684-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

3501 Pontchartrain Dr, Slidell, LA 70458

Google Maps Apple Maps Waze Bing Maps

Address3501 Pontchartrain Dr, Slidell, LA 70458

Phone(800) 684-2253

StyleBakery

CountySt. Tammany Parish

Time zoneCentral Time

From city center5.1 mi southwest

About Randazzo's Camellia City Bakery

You will find Randazzo's Camellia City Bakery at 3501 Pontchartrain Dr in Slidell, roughly 5.1 mi from downtown Slidell, heading southwest.

Slidell has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,354 residents. The closest neighbour on our map is Jelly Donuts and Kolaches of Slidell, 2.0 mi away.

Opening hours for Randazzo's Camellia City Bakery are not verified in our data. A quick call to (800) 684-2253 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.